Ultimate UK Pork Fillet Recipes

Classic Roast Pork Fillet

Pork fillet is a lean and tender cut of meat that is incredibly versatile. It can be roasted, grilled, pan-fried, or stuffed. One of the most classic ways to cook pork fillet is by roasting it in the oven. This method results in a succulent and flavorful dish that is perfect for a Sunday roast or a special occasion.

To make classic roast pork fillet, you will need a few simple ingredients: a pork fillet, olive oil, salt, pepper, and your favorite herbs and spices. You can use fresh or dried herbs, such as rosemary, thyme, sage, or garlic.

Start by preheating your oven to 200 degrees Celsius (400 degrees Fahrenheit). Pat the pork fillet dry with paper towels and place it in a roasting tin. Drizzle the fillet with olive oil and season generously with salt, pepper, and your chosen herbs and spices.

For extra flavor, you can add some chopped vegetables to the roasting tin, such as carrots, onions, or potatoes. These will roast alongside the pork and create a delicious gravy.

Roast the pork fillet for 20-25 minutes, or until it is cooked through and the juices run clear when pierced with a knife. The cooking time will vary depending on the size of the fillet.

Once the pork is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful roast.

Serve your classic roast pork fillet with roasted vegetables, mashed potatoes, and gravy for a complete and satisfying meal. It is a dish that is sure to impress your family and friends.

Honey-Garlic Glazed Pork Fillet

Mustard and Herb Crusted Pork

Pork fillet is a lean and tender cut of meat that is incredibly versatile. It can be roasted, grilled, pan-fried, or stuffed. One of the most popular ways to cook pork fillet in the UK is to coat it in a flavorful crust.

A mustard and herb crust is a classic choice that adds a delicious savory flavor to the pork. To make a mustard and herb crust, you will need Dijon mustard, fresh herbs (such as thyme, rosemary, and parsley), breadcrumbs, and olive oil. Simply mix all of the ingredients together in a bowl and then press the mixture evenly onto the pork fillet.

The pork fillet can then be cooked in a preheated oven at 200 degrees Celsius for 20-25 minutes, or until the crust is golden brown and the pork is cooked through. Let the pork rest for a few minutes before slicing and serving.

This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad. It is a delicious and easy meal that is perfect for a weeknight dinner or a special occasion.

Pan-Fried Pork Fillet with Apples

This dish is a true British classic, perfect for a quick and easy midweek meal or a satisfying Sunday supper. The pork fillet is seared to perfection, creating a crispy golden crust, while the inside remains incredibly tender and juicy. The addition of apples brings a delightful sweetness and tartness that complements the savory pork beautifully. To make this dish, you will need a good quality pork fillet, preferably from your local butcher. Ask for it to be trimmed of any excess fat. You'll also need some crisp apples, such as Cox's Orange Pippin or Braeburn, which hold their shape well during cooking.

A simple sauce made with cider, cream, and mustard adds another layer of flavor to the dish. The cider provides a subtle sweetness, while the cream adds richness and the mustard gives it a tangy kick. Serve this dish with creamy mashed potatoes and steamed greens for a complete and satisfying meal. For a delicious twist, try adding a sprinkle of chopped sage or thyme to the apples while they are cooking. This will infuse the dish with an aromatic herbal note. You can also experiment with different types of mustard, such as wholegrain or Dijon, to adjust the flavor to your liking.

Creamy Mushroom Pork Fillet

Pork fillet is a lean and tender cut of meat that is perfect for a quick and easy midweek meal. This recipe for creamy mushroom pork fillet is a British classic that is sure to please the whole family. The pork is seared until golden brown and then cooked in a creamy sauce made with mushrooms, garlic, and cream. Serve with mashed potatoes, roasted vegetables, or your favorite sides.

To make this dish, you will need:

1 tbsp olive oil

2 pork fillets, about 200g each

1 tbsp butter

250g chestnut mushrooms, sliced

2 garlic cloves, crushed

150ml double cream

1 tbsp Dijon mustard

2 tbsp chopped fresh parsley

Salt and freshly ground black pepper

Instructions:

1. Heat the olive oil in a large frying pan over a medium-high heat. Season the pork fillets with salt and pepper.

2. Add the pork fillets to the pan and cook for 3-4 minutes on each side, or until golden brown all over. Remove the pork fillets from the pan and set aside.

3. Add the butter to the pan. Once melted, add the mushrooms and cook for 5-6 minutes, or until softened.

4. Add the garlic to the pan and cook for 1 minute, or until fragrant.

5. Pour in the cream and bring to a simmer.

6. Stir in the Dijon mustard and parsley.

7. Return the pork fillets to the pan and cook for a further 5 minutes, or until cooked through.

8. Serve immediately with your favorite sides.

Enjoy!

Pork fillet is such a versatile cut, lending itself to everything from a quick midweek stir-fry to an impressive Sunday roast.

Florence Bell

One-Pan Pork Fillet with Vegetables

Sticky Asian-Style Pork Fillet

Pork fillet is a lean and tender cut of meat that is perfect for quick and easy meals. It is also very versatile and can be cooked in a variety of ways, such as pan-frying, grilling, roasting, or stir-frying. One of the best ways to enjoy pork fillet is with a sticky Asian-style glaze. This type of glaze typically includes ingredients like soy sauce, honey, ginger, garlic, and chili. The glaze caramelizes beautifully in the oven or on the stovetop, creating a mouthwatering sticky coating on the pork.

To make sticky Asian-style pork fillet, you will need to first marinate the pork in a mixture of soy sauce, honey, ginger, garlic, and chili. You can marinate the pork for as little as 30 minutes, or up to overnight for maximum flavor. Once the pork is marinated, you can cook it in a variety of ways. One option is to pan-fry the pork over medium heat until it is cooked through. Another option is to grill the pork over medium heat for about 5-7 minutes per side. You can also roast the pork in a preheated oven at 400 degrees Fahrenheit for about 20-25 minutes.

No matter how you choose to cook it, sticky Asian-style pork fillet is a delicious and easy meal that is sure to please everyone at the table. Serve it with your favorite sides, such as rice, noodles, or vegetables, for a complete and satisfying meal.

Parma Ham Wrapped Pork Fillet

Pork fillet is a lean and tender cut of meat that is perfect for a quick and easy midweek meal. It can be cooked in a variety of ways, but wrapping it in Parma ham is a great way to add flavour and keep it moist.

To make Parma ham wrapped pork fillet, you will need:

1 pork fillet, about 500g

6-8 slices of Parma ham

1 tbsp olive oil

Salt and freshly ground black pepper

Instructions:

1. Preheat oven to 200 degrees C (400 degrees F).

2. Place the pork fillet on a chopping board and season well with salt and pepper.

3. Wrap the Parma ham slices around the pork fillet, overlapping them slightly.

4. Heat the olive oil in an ovenproof frying pan over a medium heat.

5. Add the pork fillet to the pan and cook for 2-3 minutes on each side, or until browned all over.

6. Transfer the pan to the oven and cook for 15-20 minutes, or until the pork is cooked through.

7. Remove the pork from the oven and rest for 5-10 minutes before slicing and serving.

There are many different variations on this recipe. For example, you could try adding some herbs such as thyme or rosemary to the Parma ham before wrapping it around the pork. You could also add some chopped garlic or chilli flakes to the pan for extra flavour.

Parma ham wrapped pork fillet is a delicious and impressive dish that is perfect for a special occasion. It is also surprisingly easy to make, and the whole meal can be on the table in under 30 minutes.

Stuffed Pork Fillet with Spinach

Pork fillet is a lean and tender cut of meat that is perfect for a quick and easy midweek meal. It can be cooked in a variety of ways, but one of our favorites is to stuff it with a flavorful filling and roast it in the oven. This recipe for Stuffed Pork Fillet with Spinach is a classic British dish that is sure to please the whole family.

The key to making a delicious stuffed pork fillet is to use a flavorful filling. In this recipe, we use a mixture of spinach, ricotta cheese, Parmesan cheese, garlic, and herbs. This combination of ingredients creates a filling that is both flavorful and moist.

Once you have made your filling, simply spread it over the pork fillet and roll it up. The pork fillet is then tied with kitchen string to help it hold its shape while cooking.

To cook the stuffed pork fillet, simply roast it in a preheated oven for 20-25 minutes, or until the pork is cooked through. Let the pork fillet rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.

This dish is typically served with roasted vegetables, such as carrots, potatoes, and broccoli. It can also be served with a gravy or sauce of your choice.

Here are some tips for making the best Stuffed Pork Fillet with Spinach:

Use fresh spinach if possible. If you are using frozen spinach, make sure to thaw it completely and squeeze out any excess water.

Don't overcook the pork fillet. Pork fillet is best cooked to medium-rare or medium. Overcooked pork fillet will be dry and tough.

Let the pork fillet rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.

Quick and Easy Pork Fillet Stir-Fry

Pork fillet is a lean and tender cut of meat that is perfect for quick and easy meals. It cooks quickly, making it ideal for stir-fries. Here's what you need to know to make a delicious pork fillet stir-fry at home:

Start by slicing your pork fillet into thin strips. This will help it cook quickly and evenly. Marinate the pork in your favorite stir-fry sauce. A simple marinade of soy sauce, honey, and ginger is a great option.

Heat some oil in a wok or large frying pan over a high heat. Add your pork to the pan and stir-fry for a few minutes until it is browned all over. Add your favorite vegetables to the pan. Onions, peppers, broccoli, and carrots all work well in a pork stir-fry.

Stir-fry the vegetables and pork together for a few more minutes until the vegetables are tender. Once the vegetables are cooked to your liking, add some noodles to the pan. Egg noodles or rice noodles both work well. Stir everything together until the noodles are heated through.

Serve your pork fillet stir-fry immediately. You can garnish it with some chopped spring onions and sesame seeds if you like. Enjoy your delicious and easy pork fillet stir-fry.

Air Fryer Pork Fillet Bites

Pork fillet is a lean and tender cut of meat that is perfect for quick and easy meals. It is also relatively inexpensive, making it a great option for budget-conscious cooks. In the UK, pork fillet is often referred to as pork tenderloin.

Air fryers have become increasingly popular in recent years, and for good reason. They offer a healthier way to cook food, using less oil than traditional frying methods. Air fryers also cook food quickly and evenly, making them ideal for busy weeknights.

To make air fryer pork fillet bites, start by cutting the pork fillet into 1-inch cubes. Season the pork with salt, pepper, and any other desired spices. You can also add a tablespoon of olive oil to the pork for extra flavor and tenderness.

Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius). Place the pork bites in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 10-12 minutes, shaking the basket halfway through, or until the pork is cooked through and golden brown.

Air fryer pork fillet bites are incredibly versatile and can be served with a variety of sides. They are delicious with roasted vegetables, mashed potatoes, or a simple salad. You can also serve them with dipping sauces, such as apple sauce, barbecue sauce, or honey mustard.

Healthy Pork Fillet Traybake

Pork fillet is a lean and tender cut of meat that is perfect for a quick and easy midweek meal. This recipe for a healthy pork fillet traybake is a great way to get a delicious and nutritious dinner on the table in under an hour. Simply toss the pork fillet with your favorite vegetables, season well, and roast in the oven until cooked through. Serve with your choice of sides, such as roasted potatoes, mashed sweet potatoes, or a simple green salad.

Here are some tips for making the best healthy pork fillet traybake:

• Cut the pork fillet into even-sized pieces so that they cook evenly.
• Use a variety of colorful vegetables for added flavor and nutrition.
• Don't overcrowd the baking tray, as this will steam the vegetables instead of roasting them.
• Roast the pork fillet and vegetables until they are tender and slightly charred on the outside.

This recipe is easily customizable to your liking. Add different herbs and spices to change up the flavor, or swap out the vegetables for your favorites. You can also add a sauce to the traybake, such as a honey mustard glaze or a creamy mushroom sauce.

Enjoy!

Leftover Pork Fillet Salad

Pork fillet is a wonderfully versatile cut of meat, and its lean nature makes it perfect for salads. Once cooked and cooled, simply slice your leftover pork fillet and add it to a bed of crisp lettuce, peppery rocket, or earthy spinach.

To elevate your salad, consider classic British flavor combinations. A mustardy dressing, some crumbled Stilton, and sliced pear create a delicious contrast of sweet, sharp, and savory. For a lighter option, try a lemon and dill dressing with cucumber ribbons and fresh mint.

Don't be afraid to get creative and use what you have on hand. Roasted vegetables, like butternut squash or bell peppers, add sweetness and substance. A sprinkle of toasted nuts or seeds provides a satisfying crunch. And if you're feeling indulgent, crumbled bacon or a poached egg make luxurious additions.

No matter your preference, a leftover pork fillet salad is a delicious and satisfying way to use up this prime cut. With a little imagination, you can create a restaurant-quality meal at home.

Budget-Friendly Pork Fillet Casserole

Pork fillet is a lean and tender cut of meat that is perfect for a midweek meal. It is also relatively inexpensive, making it a great option for budget-conscious cooks. There are many delicious pork fillet recipes that are popular in the UK. One classic dish is pork fillet with apple sauce. This dish is made by pan-frying or roasting pork fillet and serving it with a sweet and tangy apple sauce. Another popular option is pork fillet wrapped in bacon. This dish is made by wrapping pork fillet in bacon medallions and then roasting or grilling it. The bacon adds a salty and smoky flavor to the pork.

For a budget-friendly pork fillet casserole, try using diced pork fillet instead of whole fillets. This will help to stretch your budget further. You can then add the diced pork to a casserole dish with your favorite vegetables and a creamy sauce. Some popular vegetables to use in pork fillet casseroles include onions, carrots, celery, potatoes, and mushrooms. For the sauce, you can use a simple gravy, a creamy mushroom sauce, or a tomato-based sauce. Pork fillet casseroles are a great way to feed a family on a budget. They are also very versatile and can be adapted to suit your own taste.