pak choi

Pak Choi

Pak Choi: Your Guide to Cooking this Nutrient-Packed Chinese Cabbage

Pak Choi, also known as Bok Choy or Chinese Cabbage, is a leafy green vegetable commonly used in Asian cuisine. It belongs to the cruciferous vegetable family, which includes broccoli and kale. Pak Choi has smooth, dark green leaves with thick white stems that are crunchy and mild in flavor. This versatile vegetable can be enjoyed raw in salads or...