a scandinavian dish of raw salmon cured in salt, sugar, and dill


Discover the Art of Gravadlax: A Delectable Scandinavian Delicacy You Need to Try!

Gravadlax, a traditional Scandinavian dish, is a type of cured salmon that has been marinated in a mixture of salt, sugar, and dill. The name "gravadlax" comes from the Swedish words "gravad," meaning buried or marinated, and "lax," meaning salmon. This delicacy is known for its delicate texture, subtle sweetness, and aromatic dill flavor....