Deliciously Savory: Bacon Wrapped Asparagus Recipe to Satisfy Your Taste Buds

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus is a delightful and flavorful dish that combines the earthy taste of asparagus with the savory goodness of bacon. This elegant appetizer or side dish is perfect for any occasion, whether it's a casual gathering or a formal dinner party. The combination of tender asparagus and crispy bacon creates a mouthwatering contrast in textures and flavors that will surely satisfy your taste buds. Whether you're a bacon lover or an asparagus enthusiast, this recipe is sure to please even the most discerning palates. So let's dive into the world of Bacon Wrapped Asparagus and discover how to create this delicious treat!

Ingredients required for Bacon Wrapped Asparagus

To prepare this delectable dish, you will need the following ingredients:

  • 1 bunch of fresh asparagus spears
  • 8-10 slices of bacon (preferably thick-cut)
  • Olive oil for drizzling
  • Salt and pepper to taste

Make sure to choose firm and fresh asparagus spears for the best results. The bacon should be of high quality, with a good balance of fat and meat.

Step-by-step instructions for preparing Bacon Wrapped Asparagus

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Wash and trim the asparagus spears, removing any tough ends.

3. Divide the asparagus into bundles of 3-4 spears each.

4. Take a slice of bacon and wrap it tightly around each bundle, starting from one end and spiraling it all the way to the other end.

5. Place the bacon-wrapped asparagus bundles on the prepared baking sheet, ensuring they are evenly spaced apart.

6. Drizzle olive oil over the bundles and season with salt and pepper to taste.

7. Bake in the preheated oven for about 15-20 minutes or until the bacon is crispy and the asparagus is tender-crisp.

8. Remove from the oven and let them cool slightly before serving.

Enjoy your deliciously savory bacon wrapped asparagus!

Tips for cooking Bacon Wrapped Asparagus perfectly

1. Choose fresh asparagus: Look for firm, bright green asparagus stalks with tightly closed tips. Avoid any that are wilted or have a strong odor.

2. Trim the asparagus: Before wrapping the bacon, trim the tough ends of the asparagus stalks. Simply bend each spear until it naturally snaps at its tender point.

3. Precook the bacon: Partially cook the bacon in a skillet or oven before wrapping it around the asparagus. This ensures that both the bacon and asparagus cook evenly.

4. Use toothpicks: Secure each bacon-wrapped asparagus spear with a toothpick to prevent them from unraveling during cooking.

bacon wrapped asparagus

5. Optimal cooking method: Grilling or baking works best for bacon wrapped asparagus, as it allows the flavors to meld together while ensuring a crispy texture.

6. Cook time and temperature: Grill or bake at 400°F (200°C) for about 12-15 minutes, flipping halfway through, until the bacon is crispy and the asparagus is tender-crisp.

7. Monitor cooking progress: Keep an eye on your bacon wrapped asparagus while it cooks to prevent burning. Adjust cooking time if needed based on your oven or grill's heat intensity.

8. Experiment with seasonings: Add extra flavor by sprinkling herbs, spices, or grated cheese over the wrapped spears before cooking.

By following these tips, you'll achieve perfectly cooked bacon wrapped asparagus every time – crispy bacon complemented by tender-crisp asparagus spears bursting with flavor!

Serving suggestions and variations for Bacon Wrapped Asparagus

Serving suggestions for Bacon Wrapped Asparagus are endless, making it a versatile dish that can be enjoyed in various ways. For an elegant appetizer, serve them as bite-sized skewers at a cocktail party or gathering. The combination of crispy bacon and tender asparagus is sure to impress your guests.

As a side dish, Bacon Wrapped Asparagus pairs well with grilled meats such as steak or chicken. It adds a burst of flavor and color to the plate, making it visually appealing. You can also serve it alongside roasted potatoes or a fresh salad for a complete and satisfying meal.

If you're looking to add more variety to the dish, consider experimenting with different seasonings or toppings. Sprinkle some grated Parmesan cheese over the bacon-wrapped bundles before baking for an extra savory twist. Alternatively, drizzle some balsamic glaze or honey mustard sauce on top after cooking for a touch of sweetness.

For those who prefer vegetarian options, you can substitute the bacon with strips of marinated tofu or tempeh. The smoky flavors from grilling or baking will still complement the asparagus nicely.

Overall, Bacon Wrapped Asparagus is a crowd-pleasing dish that can be served in various settings and customized to suit different tastes. Get creative and enjoy this delicious treat!

Nutritional benefits of Asparagus and Bacon

Asparagus is a nutrient-rich vegetable low in calories and packed with essential vitamins and minerals like folate and vitamin K. It's also a good source of antioxidants. While bacon should be consumed in moderation due to its sodium and saturated fat content, it does offer protein and B vitamins.

A Flavorful Combination

The smoky bacon complements the crisp asparagus, creating a mouthwatering appetizer or side dish. Enjoy it occasionally as part of a well-balanced diet.

bacon wrapped asparagus

Bacon-wrapped asparagus: a symphony of salt, fat, and vegetal snap, best enjoyed with a glass of crisp white wine and a clear conscience.

Elowen Greenleaf

Tips for Preparation

Choose fresh asparagus and quality bacon. Wrap the bacon tightly to ensure even cooking. Cook until crispy but not burnt.

Serving Suggestions

Serve hot with dipping sauces like hollandaise or balsamic glaze. Experiment with seasonings like garlic powder or Parmesan cheese.


Bacon Wrapped Asparagus is a delightful dish that combines flavor and nutrition. Indulge in this easy-to-make recipe that will impress your guests!