Delicious Peppermint Bark Recipe: A Sweet and Festive Treat for Any Occasion

Recipe For Peppermint Bark

Peppermint Bark is a classic holiday treat that combines the rich flavors of dark or white chocolate with the refreshing taste of peppermint. This sweet and festive confection is popular during the winter season and is often enjoyed as a delicious dessert or homemade gift. The contrasting textures of smooth chocolate and crunchy peppermint make Peppermint Bark a delightful indulgence for any occasion, bringing a burst of flavor and holiday cheer to your taste buds.

Ingredients needed for Peppermint Bark

To make delicious Peppermint Bark, you will need the following ingredients:

  • 12 ounces of high-quality white chocolate
  • 12 ounces of high-quality dark or milk chocolate
  • 1 teaspoon of peppermint extract
  • ½ cup of crushed peppermint candies or candy canes
  • A baking sheet lined with parchment paper

These simple ingredients come together to create a sweet and festive treat that is perfect for any occasion.

Steps to make Peppermint Bark

3. Steps to make Peppermint Bark

3.1. Prepare the ingredients: Gather 12 oz of high-quality dark or milk chocolate and 6 oz of white chocolate, along with 6-8 candy canes or peppermint candies.

3.2. Melt the chocolate: Melt the dark or milk chocolate in a heatproof bowl over simmering water, stirring until smooth. Repeat the process with the white chocolate.

3.3. Spread the chocolate on a baking sheet: Line a baking sheet with parchment paper and spread the melted dark or milk chocolate evenly using a spatula.

3.4. Crush the peppermint candies: Place the candy canes or peppermint candies in a plastic bag and crush them into small pieces using a rolling pin.

3.5. Sprinkle crushed peppermint on the chocolate: Sprinkle the crushed peppermint candies over the melted dark or milk chocolate before it sets.

3.6. Allow to set: Let the bark cool at room temperature until set, or place it in the refrigerator for faster setting.

Enjoy making this delicious Peppermint Bark recipe!

Feature This Recipe Other Recipes
Prep Time 15 minutes 15-30 minutes
Chill Time 2 hours 2-4 hours
Difficulty Easy Easy to Medium
Number of Layers 2 2-3

1. Prepare the ingredients

To make delicious Peppermint Bark, you will need the following ingredients:

  • 12 oz of high-quality white chocolate
  • 12 oz of high-quality dark chocolate
  • 1 tsp of peppermint extract
  • ½ cup of crushed peppermint candies

Make sure to use good quality chocolate for the best flavor and texture. The peppermint extract will give the bark its refreshing taste, while the crushed peppermint candies add a delightful crunch and festive look. Gather all these ingredients before starting the recipe to ensure a smooth cooking process.

recipe for peppermint bark

2. Melt the chocolate

To melt the chocolate for the peppermint bark, you can use either a double boiler or a microwave. If using a double boiler, fill the bottom pot with water and bring it to a simmer. Place the chocolate in the top pot and stir occasionally until fully melted. If using a microwave, place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between until smooth. Be careful not to overheat the chocolate as it can seize up. Once melted, you are ready to move on to spreading it on a baking sheet for the next step in making delicious peppermint bark.

3. Spread the chocolate on a baking sheet

3.2. Spread the chocolate on a baking sheet:

Once the chocolate is fully melted and smooth, carefully pour it onto a baking sheet lined with parchment paper. Use a spatula to spread the chocolate evenly in a thin layer, ensuring that it covers the entire surface of the baking sheet. The thickness of the chocolate layer can vary based on personal preference, but aim for around 1/4 inch for the perfect balance of chocolate and peppermint flavors. Make sure to work quickly during this step to prevent the chocolate from hardening before you can add the crushed peppermint candies on top.

4. Crush the peppermint candies

To crush the peppermint candies, place them in a plastic bag and seal it tightly. Use a rolling pin or a heavy kitchen tool to gently crush the candies until they break into small pieces. Be careful not to crush them too finely; you want to have some larger chunks for added texture in your peppermint bark. Alternatively, you can use a food processor to pulse the candies a few times until you achieve the desired consistency. The crushed peppermint will add a refreshing burst of flavor and a festive touch to your delicious peppermint bark recipe.

5. Sprinkle crushed peppermint on the chocolate

To add a festive touch to the peppermint bark, sprinkle the crushed peppermint candies evenly over the melted chocolate layer. The vibrant red and white colors of the peppermint will not only enhance the visual appeal but also provide a refreshing burst of flavor that complements the rich chocolate base. Be generous with the peppermint topping for an extra burst of minty freshness in every bite. Press down slightly on the peppermint pieces to ensure they adhere well to the chocolate before allowing the bark to set completely.

recipe for peppermint bark

6. Allow to set

Once you have sprinkled the crushed peppermint candies on top of the melted chocolate, it is important to allow the Peppermint Bark to set properly. This can be achieved by placing the baking sheet in the refrigerator for about 30 minutes or until the chocolate has hardened completely. Allowing it to set ensures that when you break the bark into pieces later, the chocolate and peppermint will stay intact, giving you that perfect combination of sweet and minty flavors in every bite.

Serving and storing Peppermint Bark

Once the Peppermint Bark has set, carefully break it into pieces or cut it into squares using a sharp knife. Serve the delicious treat on a festive platter or package it in decorative bags for gifting. To store Peppermint Bark, place it in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator for up to one month. Bring the bark to room temperature before serving to enjoy its full flavor and texture.

Tips and variations for Peppermint Bark

- For a twist on the classic recipe, try using white chocolate instead of dark or milk chocolate.

- Add a pinch of sea salt to enhance the flavors and balance the sweetness of the bark.

- Experiment with different toppings such as crushed nuts, dried fruit, or even sprinkles for a more colorful presentation.

- To make it extra festive, consider adding a drop of peppermint extract to the melted chocolate for an extra burst of flavor.

- Store Peppermint Bark in an airtight container in a cool, dry place to maintain its freshness and crunchiness. It also makes a great homemade gift during the holiday season.

In conclusion, Peppermint Bark is a delightful treat that is not only easy to make but also perfect for any occasion. Its combination of rich chocolate and refreshing peppermint creates a harmonious blend of flavors that is sure to satisfy any sweet tooth. Whether you are looking for a festive dessert during the holiday season or a simple yet elegant gift for friends and family, Peppermint Bark is a versatile option that will surely impress. So why not try making this delicious treat today and share the joy of homemade goodness with your loved ones?