Delicious Blueberry Sour Cream Coffee Cake Recipe: A Burst of Flavor in Every Bite!

Blueberry Sour Cream Coffee Cake is a delightful treat that combines the tartness of blueberries with the richness of sour cream in a moist and flavorful cake. This classic recipe is perfect for breakfast, brunch, or dessert, offering a burst of fruity flavor in every bite. The combination of blueberries and sour cream creates a tender crumb and adds a unique tanginess to the cake, making it a favorite among food enthusiasts. Whether enjoyed with a cup of coffee or as a sweet indulgence on its own, this Blueberry Sour Cream Coffee Cake is sure to be a hit at any gathering.

Ingredients required for the cake

To create this delectable Blueberry Sour Cream Coffee Cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 and 1/2 cups fresh blueberries

These simple yet essential ingredients come together to form a moist and flavorful coffee cake that is sure to impress your taste buds.

Step-by-step instructions for preparing the cake batter

1. In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy.

2. Add in 4 eggs, one at a time, mixing well after each addition.

3. Stir in 1 teaspoon of vanilla extract.

4. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of sour cream, starting and ending with the dry ingredients.

6. Mix until just combined; do not overmix.

7. The cake batter should be thick and creamy, ready to be layered with blueberries in the baking pan.

Following these steps will ensure a smooth and well-mixed cake batter for your Blueberry Sour Cream Coffee Cake.

Incorporating blueberries and sour cream into the batter

Incorporating blueberries and sour cream into the batter is where the magic happens in this delightful Blueberry Sour Cream Coffee Cake recipe. To ensure a burst of flavor in every bite, gently fold in fresh or frozen blueberries into the prepared batter. The addition of sour cream not only adds richness but also helps keep the cake moist and tender. Be sure to mix these ingredients just until combined to avoid overmixing, which can result in a dense cake. The combination of juicy blueberries and tangy sour cream creates a perfect balance of sweetness and tartness that will leave your taste buds craving more.

The blueberries lend a burst of sweetness, while the sour cream adds a delightful tang, making each bite a symphony of flavor.

Willow Hawthorne

Layering the batter in the baking pan

To layer the Blueberry Sour Cream Coffee Cake batter in the baking pan, start by greasing a 9x13 inch baking pan to prevent sticking. Pour half of the batter into the pan, spreading it evenly with a spatula. Next, sprinkle half of the blueberries over the batter for a burst of fruity flavor in each bite. Gently spread the remaining batter over the blueberries, ensuring an even layer. Finally, top off the cake with the remaining blueberries, pressing them slightly into the batter. This layering technique ensures that each slice of cake is filled with delicious blueberry goodness throughout.

Baking the cake to perfection

Baking the cake to perfection is a crucial step in ensuring a moist and flavorful outcome. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. Pour the prepared batter into the pan, spreading it evenly with a spatula. Place fresh blueberries on top of the batter, gently pressing them in. Bake the cake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. The aroma of baked blueberries and sour cream will fill your kitchen, signaling that your Blueberry Sour Cream Coffee Cake is ready to be enjoyed!

Optional glaze or topping suggestions

1. Lemon Glaze: Mix powdered sugar with fresh lemon juice for a tangy and sweet drizzle over the cooled cake.

2. Streusel Topping: Combine flour, brown sugar, cinnamon, and cold butter to create a crumbly topping before baking.

3. Vanilla Cream Cheese Frosting: Beat cream cheese, butter, powdered sugar, and vanilla extract for a creamy frosting to spread on top.

4. Toasted Almonds: Sprinkle toasted sliced almonds on top for added crunch and nutty flavor.

5. Fresh Blueberries: Garnish the cake with a handful of fresh blueberries for a pop of color and extra burst of fruity goodness.

Serving and enjoying the delicious Blueberry Sour Cream Coffee Cake

Serving and enjoying the delicious Blueberry Sour Cream Coffee Cake is a delightful experience for any occasion. Once the cake has cooled, you can cut it into slices and serve it on a beautiful platter. This cake pairs wonderfully with a hot cup of coffee or tea, enhancing its flavors. The burst of blueberries and the moist texture from the sour cream create a perfect balance of sweetness and tanginess in every bite. Whether enjoyed as a breakfast treat or a dessert, this Blueberry Sour Cream Coffee Cake is sure to impress your family and friends with its irresistible taste.